🥔 I need to settle a serious mashed potato debate… 👀
What really makes mashed potatoes better?
🥛 MILK — creamy, smooth, and light?
OR
🧈 BUTTER — richer, silkier, and packed with flavor?
I’ve tried both ways, and honestly… there’s a BIG difference. 😳
The little detail most people miss can completely change the texture and flavor of your mashed potatoes.
So which one do YOU use?
🥛 Team Milk
🧈 Team Butter
Drop your answer below 👇
And if you want to see the recipe I use, check the FIRST COMMENT 👇
I left the full recipe there. 🥔🤤
